Return lidded pot to heat, and reduce heat to medium.Cook until kernels start to pop, about 1 minute.
Pick up lidded pot, and shake up and down or side to side for about 5 seconds to facilitate even cooking.Return lidded pot to heat.Cook, repeating shaking process often, until popping slows down to 3 to 5 seconds between pops, 4 to 5 minutes.
Remove lid, tilting lid and pot away from you so as not to get burned by the steam; set lid aside.Divide popped popcorn evenly between 2 large bowls (about 4 cups popcorn each)..
While popcorn is popping, melt butter in a small saucepan.
Stir in hot sauce.(10 1/2 ounces total), husks removed and halved through the core.
can pinto beans.crema or sour cream thinned out with water to heavy cream consistency.
Thinly shredded green cabbage.Prepare the Costillas en Salsa Roja.
